Old Commercial Baby Loses Ice Cream From Cone
"I Make Cannoli" If you want to brand cannoli but don't have the shells on mitt, try this trick with carbohydrate water ice foam cones. Fold sifted confectioners' sugar and mini chocolate fries into part-skim ricotta cheese. Make full a quart-size plastic bag with the mixture, twist closed, cut ane/4 inch off ane corner, and pipe into saccharide cones. Add a finishing touch by dipping the open end of each cannoli into your favorite chopped, toasted basics. --Danielle Planells, photo editor for Prevention Specials and onetime pastry cook
"I Stuff Them with Sandwich Fillings" For a fun twist on chicken or tuna salad, serve a scoop of it in a wafer ice foam cone. Kids and adults akin will enjoy eating the crunchy container instead of regular sliced bread. --Bryan Davis, personal chef and caterer, Gaithersburg, MD
"I Toss Together Trail Mix" I use up broken ice-cream cones when making trail mix. Combine the cone pieces with raisins, peanuts, sunflower seeds, and cashews. Dump in a ziplock bag and munch on this smart snack anywhere y'all get! --Laura McIntosh, host of Bringing It Domicile on PBS
"I Fill up Them with Popcorn" I sprinkle basis cinnamon, sugar, and common salt over popped corn, drizzle some melted butter on top, and toss to coat. Then I scoop upwards the seasoned popcorn in waffle cones for an easy-to-handle, entirely edible political party treat. The sweet-and-salty flavors combine with the crunchy cone for a fun-to-consume snack. --Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
"I Decorate Cupcakes" I created a really beautiful pumpkin-flavored witch cupcake for a Halloween party and used a chocolate sugar cone as the hat. Decorate the cupcake with light-green icing and a candy corn for the nose, so use cut pieces of black cord licorice for the hair. --Bobbie Lloyd, president/chief baking officer, Magnolia Bakery, New York City
"I Serve Cheesecake" No fork or plate is required for this dessert--ideal for a casual political party! I whip together organic Neufchatel (calorie-free cream cheese) with a pinch of freshly grated lemon zest, a drizzle of honey, and just enough low-fatty vanilla yogurt to create a mousselike texture. And so I piping the filling into cones and decorate them with fresh sliced strawberries or pitted cherries. It's faster and more fun than regular cheesecake! --Jackie Newgent, RD, author of Big Green Cookbook
"I Brand an Ice-Cream Cone Pie" I use carbohydrate cones instead of graham cracker crumbs to make a quick piecrust. I grind them in a food processor and stir in some melted butter and a niggling saccharide. I printing the mixture into a pie plate and bake it briefly. Then I fill it with ice foam, sorbet, or frozen yogurt and freeze. --Lauren Chattman, author of Dessert Express
"I Cover Them with Frosting" Flipping cones over turns them into decorating elements. Cover them with tinted frosting and they become towers on a castle cake or Christmas trees for a gingerbread house (decorate with sprinkles and dragees). Pipe the frosting for more than realistic greenery. --Anita Chu, author of Field Guide to Cookies
"I Coat Crab Cakes" Ground-up wafer cones have a texture similar to Japanese panko and make a squeamish blanket. Mix lump crabmeat, egg, Worcestershire sauce, lemon juice, chives, mustard, Quondam Bay seasoning, shallots, diced red bell pepper, salt and pepper, and a bit of mayo. Shape into cakes, dip in flour and egg launder, coat with crumbs, and pan-fry. --David Rodriguez, executive chef, Costa d'Este Embankment Resort, Vero Beach, FL
"I Broil Chicken Tenders" Crushed waffle cones add together crunch and a touch of sugariness to this favorite finger food. Mix the cone bits with staff of life crumbs and a piddling vegetable oil. Dip chicken tenders in seasoned flour, then egg, and then in the waffle-crumb mix. Place on a nonstick baking sail and bake until browned all over. --Janine Sciarappa, culinary arts instructor, Boston University
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6 low-calorie ice cream desserts
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Source: https://www.prevention.com/food-nutrition/healthy-eating/a20437214/ice-cream-cone-how-do-you-use-them/
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